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	<title>Comments on: Pasticiotti</title>
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	<link>http://curlykew.com/in-the-kitchen/pasticiotti</link>
	<description>A twisted tale of a rural suburban mother of almost-growns</description>
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		<title>By: Jean at The Delightful Repast</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-421</link>
		<dc:creator>Jean at The Delightful Repast</dc:creator>
		<pubDate>Mon, 24 Jan 2011 03:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-421</guid>
		<description>&quot;I&#039;ll commune with her as they bake.&quot; I enjoyed this post so much because I still think of my dear friend Dorothy (who died nearly 12 years ago) every day and especially when I cook certain things. At other times in the kitchen I think of my mother, sister, mother-in-law, aunts and grandmothers; and I have always put it just as you did--I &quot;commune&quot; with them. That&#039;s what my food is all about.</description>
		<content:encoded><![CDATA[<p>&#8220;I&#8217;ll commune with her as they bake.&#8221; I enjoyed this post so much because I still think of my dear friend Dorothy (who died nearly 12 years ago) every day and especially when I cook certain things. At other times in the kitchen I think of my mother, sister, mother-in-law, aunts and grandmothers; and I have always put it just as you did&#8211;I &#8220;commune&#8221; with them. That&#8217;s what my food is all about.</p>
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		<title>By: curlykew</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-392</link>
		<dc:creator>curlykew</dc:creator>
		<pubDate>Wed, 03 Nov 2010 22:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-392</guid>
		<description>Possibly. Unfortunately, since they sit in the fridge, we tend to forget about them and they don&#039;t get eaten.  That, and my husband is a weirdo and doesn&#039;t like custardy/pudding-y things, so he doesn&#039;t help.</description>
		<content:encoded><![CDATA[<p>Possibly. Unfortunately, since they sit in the fridge, we tend to forget about them and they don&#8217;t get eaten.  That, and my husband is a weirdo and doesn&#8217;t like custardy/pudding-y things, so he doesn&#8217;t help.</p>
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		<title>By: Mom</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-391</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Wed, 03 Nov 2010 20:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-391</guid>
		<description>That&#039;s amazing!  Are you going to make them again this year?</description>
		<content:encoded><![CDATA[<p>That&#8217;s amazing!  Are you going to make them again this year?</p>
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		<title>By: Barb of San Diego</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-390</link>
		<dc:creator>Barb of San Diego</dc:creator>
		<pubDate>Sun, 31 Oct 2010 17:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-390</guid>
		<description>I&#039;m from Utica NY and LOVE pusties.  Everytime I go back there, I gorge myself on them.  Can&#039;t find them in San Diego!  I was watching Cake Boss last night (10/30/10) and they mentioned Pasticiotti; didn&#039;t know that&#039;s what they&#039;re called.  I looked it up and lo and behold there&#039;s your website.  Hope you&#039;re able to duplicate them. 

Now that I know the name of them, maybe some of the Italian pastry shops here can make them.  Sure hope so.</description>
		<content:encoded><![CDATA[<p>I&#8217;m from Utica NY and LOVE pusties.  Everytime I go back there, I gorge myself on them.  Can&#8217;t find them in San Diego!  I was watching Cake Boss last night (10/30/10) and they mentioned Pasticiotti; didn&#8217;t know that&#8217;s what they&#8217;re called.  I looked it up and lo and behold there&#8217;s your website.  Hope you&#8217;re able to duplicate them. </p>
<p>Now that I know the name of them, maybe some of the Italian pastry shops here can make them.  Sure hope so.</p>
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		<title>By: robin</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-257</link>
		<dc:creator>robin</dc:creator>
		<pubDate>Fri, 18 Dec 2009 20:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-257</guid>
		<description>i love you as well.</description>
		<content:encoded><![CDATA[<p>i love you as well.</p>
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		<title>By: Alex</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-251</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 17 Dec 2009 02:26:06 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-251</guid>
		<description>I love you.</description>
		<content:encoded><![CDATA[<p>I love you.</p>
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		<title>By: Mom</title>
		<link>http://curlykew.com/in-the-kitchen/pasticiotti/comment-page-1#comment-250</link>
		<dc:creator>Mom</dc:creator>
		<pubDate>Wed, 16 Dec 2009 22:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://curlykew.com/?p=293#comment-250</guid>
		<description>Thanks for the wonderful memories.  And thank you for allowing me to tear up a bit while I, too, miss Lisa.</description>
		<content:encoded><![CDATA[<p>Thanks for the wonderful memories.  And thank you for allowing me to tear up a bit while I, too, miss Lisa.</p>
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